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Nourrit Tech Consulting
Food Technology Consulting
In today’s competitive food industry, innovation must go hand-in-hand with safety, compliance, and consumer appeal. Our food technology consulting services provide science-backed solutions to help you develop safer, more innovative products while efficiently navigating global regulations. Whether you're launching a new product, optimizing existing formulations, or expanding into new markets, our expertise ensures your success at every stage.
Comprehensive Food Technology Services
Turn your ideas into market-ready products with cutting-edge food science and culinary expertise.
- Reduce artificial additives, allergens, and unwanted ingredients while maintaining taste and functionality.
- Improve nutritional profiles with natural alternatives (e.g., plant-based proteins, fiber enrichment).
- Achieve clean-label compliance without compromising quality.
- Scientifically validated methods to enhance product freshness (natural preservatives, modified atmosphere packaging, hurdle technology).
- Microbiological stability testing to prevent spoilage and ensure food safety.
- Sensory analysis and consumer testing to perfect mouthfeel, taste, and aroma.
- Ingredient functionality analysis for optimal performance in formulations.
Navigate complex food regulations with confidence, avoiding costly recalls and legal hurdles.
- Accurate ingredient declarations, allergen labeling, and mandatory nutritional information
- Compliance with front-of-pack claims (e.g., "low-fat," "high-fiber," "non-GMO").
- Scientific dossiers and safety assessments for innovative ingredients (e.g., plant-based proteins, insect-derived foods, synthetic biology products).
- Regulatory pathway guidance for exports overseas.
- Lab-tested nutritional data to support health claims (e.g., "high in protein," "low glycemic").
- Substantiating functional benefits (probiotics, antioxidants, fortified foods).
Enhance manufacturing efficiency while meeting the highest food safety standards.
- Customized Hazard Analysis & Critical Control Points (HACCP) plans.
- GMP (Good Manufacturing Practices) and FSSC 22000 / BRC / SQF compliance.
- Microbiological challenge testing to ensure safe heat treatment (for canned, retorted, or pasteurized foods).
- Extended shelf-life (ESL) processing for dairy, beverages, and ready-to-eat meals.
- By-product upcycling (e.g., repurposing food waste into functional ingredients).
- Energy-efficient processing and water conservation strategies.
Ensure your products meet cultural preferences and international trade requirements.
- Regional flavor adaptation (spice levels, sweetness preferences, umami balance)
- Consumer behavior insights for new market entry.
- Compliance with NAFDAC, USDA, EU Novel Food, China FDA, Gulf Standards (GSO), and other regional regulations.
- Documentation support for customs and international shipments.